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EMPLOYMENT
DOWNLOAD APPLICATIONONLINE APPLICATION

Thank you for your interest in employment at The Hermitage Hotel.  We currently have a variety of positions available that fit a wide range of skill sets.  Once you have reviewed the available positions, feel free to complete our employment application.  You may download and print the application OR you may fill it out online by clicking the button above.

CLICK HERE or see below for a listing of our current employment opportunities.

Current Open Positions:

Food & Beverage Manager:  Must be available to work NIGHTS, WEEKENDS and HOLIDAYS - NO EXCEPTIONS  Must be professional in both appearance and demeanor.  Must communicate on all levels fluently in ENGLISH.   Prior F&B supervisory and/or management experience strongly preferred.

Banquet Manager:  Must be available to work NIGHTS, WEEKENDS and HOLIDAYS - NO EXCEPTIONS  Must be professional in both appearance and demeanor.  Candidate must have excellent communication skills.  Must be hands on and have a minimum of 2  years prior F&B / Banquet Management experience.

Sous Chef:  Must be professional in both appearance and demeanor. Three years’ prior experience in a fine dining venue &/or culinary education REQUIRED.  Prior Management experience REQUIRED.  Must be available to work NIGHTS, WEEKENDS and HOLIDAYS - NO EXCEPTIONS.

Pastry Cook:  Must be professional in both appearance and demeanor. Prior experience culinary experience preferred.

Line Cooks:  Must be professional in both appearance and demeanor. Two years’ prior experience in a fine dining venue &/or culinary education REQUIRED.  Must be available to work NIGHTS, WEEKENDS and HOLIDAYS - NO EXCEPTIONS.

Reservation Agent:  Must speak, read and write fluent English. Must have EXCELLENT communication skills and must be professional in both appearance and demeanor.  Prior Reservation, Guest Service and/or Customer Service experience strongly preferred.

Capitol Grille Host / Hostess: Must be professional in both appearance and demeanor. Must speak fluent English. Prior experience in an upscale venue required preferred.

Room Service Server: Must be professional in both appearance and demeanor. Must speak fluent English. Prior experience in an upscale venue required preferred.

Bell/Door Services:  Must speak fluent English. Must have EXCELLENT communication skills and must be professional in both appearance and demeanor.  Must be able to lift 100lbs on a frequent basis.

Banquet Captain:  Must speak fluent English. Prior Banquet Captain experience in an upscale venue required.

Banquet Server:  ON-CALL/PART TIME POSITION   Must speak conversational English. Prior experience in an upscale venue required.

Banquet Bartender:  ON-CALL/PART TIME POSITION   Must speak conversational English. Prior experience in an upscale venue required.  ABC Card Required

Banquet House Attendant:  ON-CALL/PART TIME POSITION   Must speak conversational English. Prior experience in an upscale venue preferred.

 


DRUG SCREEN & BACKGROUND CHECK REQUIRED

Must be 18 years of age or older

Equal Opportunity Employer


The Hermitage Hotel | 231 Sixth Avenue North | Nashville, Tennessee Copyright 2011. All Rights Reserved
site design by Bob Delevante | STUDIO ★ developed by bytesofknowledge
  • Five star award
  • Five diamond award
  • preferred hotel group
  • Five star award
  • Five diamond award
  • preferred hotel group
  • Historic
  • Land trust