Winter 2009

STARTERS …
OYSTERS ON THE HALF SHELL, SCUPPERNONG GRANITA, YUZU MIGNONETTE 2.5/per
CRAB CAKE, PARSNIP, ARUGULA, PICKLED ONION, CLEMENTINE 14
FUDGE FARMS PORK BELLY, PISTACHIO, POMEGRANATE 12
KOBE BEEF SHORT RIBS, RICE “MIDDLINS,” CHICORY, TOMATO GRAVY, PULLET EGG 15/29
COUNTRY PATE, RADISH, SORREL, LAVOSH, DIJON   12

SOUPS and SALADS …
SWEET ONION BISQUE, CHIVE, BACON, BRIE GRILLED CHEESE 8
HEIRLOOM PUMPKIN SOUP, QUINCE, PUMPKIN SEEDS 8
ASIAN LETTUCES, BABY BEETS, FENNEL, FROMAGE BLANC, BLOOD ORANGE VINAIGRETTE   9
LOLLO ROSSA, POACHED PEAR, MARCONA ALMOND, HONEY VINAIGRETTE, BLEU CHEESE  10

ENTREE…
PRIME “CAP” OF BEEF, MUSHROOM AGNOLOTTI, BROCOLLI, GRAFTON CHEDDAR 31
GROUPER, CREAMED SPINACH, CIPOLLINI ONION, LARDO, MEYER LEMON  27  
COLUMBIA RIVER STURGEON, SALSIFY, ASPARAGUS, HEDGEHOG MUSHROOM, BLACK TRUFFLE  28
BELL AND EVANS CHICKEN, SUNCHOKE, BABY CARROT, CELERY, CHICKEN CONFIT  23.5
PORK OSSO BUCCO, SWEET POTATO, BLACK EYED PEAS, BRUSSELS SPROUTS, LOCAL APPLE  27
LAMB T-BONE, SPAGHETTI SQUASH, HEN OF THE WOODS, PUMPKIN SEED PESTO  36
WINTER VEGETABLE ENTRÉE, CHEF’S SELECTION OF LOCAL SEASONAL VEGETABLES  25

FROM THE GRILL…
 PAN ROASTED GROUPER 25
PAN ROASTED COLUMBIA RIVER STURGEON 26
NIMAN RANCH PORK CHOP, BROWN SUGAR RUB 24
CAPITOL GRILLE BURGER 16
NATURAL HANGER STEAK 8oz 26
PAINTED HILLS NATURAL TENDERLOIN, 6oz /10oz 30/38
“21 DAY DRY AGED” FOUR STORY HILLS STRIPLOIN 14oz 65
NIMAN RANCH RIBEYE 16oz 42

On The Side…$7
BABY CARROTS, HONEY, THYME
ASPARAGUS, FORAGED MUSHROOMS
FRIED GREEN TOMATO, PEPPER RELISH
ROASTED POTATOES, GARLIC CONFIT, FINES HERBS
POTATO PUREE, BLACK PEPPER, BUTTERMILK
ANSON MILLS RICE “MIDDLINS”
TRUFFLE MAC & CHEESE
SHOE STRING FRIES, FINES HERBS, PARMESAN

W.Tyler Brown, Executive Chef    
Steven Hartman, Chef De Cuisine