OAK BAR MENU


Hot Pepper Relish
Cypress Grove Formage Blanc, flax seed lavosh
10.5

“FGT”
fried green tomatoes, Hoop cheddar pimento cheese, sunchoke relish
12

Oysters
Yuzu & pear mignonette
2.50 ea

“Crisps”
 Sweet potato and Yukon Gold potato chips, buttermilk dip
8

Duck sausage meatballs
fig and chili dipping sauce
14

Crispy Fried Carolina Quail
Jack Daniels glaze, sweet potato and sorghum biscuit
14

Pommes Frits
6

Malt Chocolate Milkshake
6