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On-Site Dining at The Hermitage Hotel in Nashville

Creative, authentic cuisine is just steps away when you stay at The Hermitage Hotel.

Opened as the Grille Room in 1910, our signature Capitol Grille restaurant offers one of the most authentic dining experiences in the south. Serving simple and traditional Southern fare made with fresh ingredients from our own Double H Farms and Garden, each visit to Capitol Grille is an experience to be savored. Adjacent to Capitol Grille, our world-famous Oak Bar lives up to its notorious past, one that began during the onset of Tennessee prohibition. Taste the bar's bourbon library, boasting one of the largest collection of bourbons in Nashville with 130+ bottles. Both our restaurant and bar have been locally and nationally recognized as Nashville’s best, and the Capitol Grille is one of Nashville’s only Forbes Four-Star, AAA Four-Diamond restaurants in the state.

Capitol Grille

Since its inception in 1910, Capitol Grille has welcomed guests with creative interpretations of traditional and seasonal Southern recipes and fare.

Oak Bar

Located adjacent to the Capitol Grille, the Oak Bar offers a jazzy ambiance with a rich cocktail and food menu, complemented by outstanding service.

Local Sourcing

Sourcing local food is more than just a philosophy at The Hermitage Hotel; it's a way of life. In addition to our Garden at Glen Leven, we source the best local produce and goods from our local community's vendors and purveyors every day.