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Rates & Reservations

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Nashville Catering Services

Whether your group requires small working lunches or grand dinners, our Nashville catering team can customize event menus to suit every taste and budget. The event coordinators here at The Hermitage Hotel will handle every detail for you, serving as a liaison between meeting organizers and the culinary team to plan all meals and breaks, including breakfasts, lunches, dinners, and receptions. We also easily arrange catering for off-site events.

For catering only events, please call our catering office at 615-649-3927 or email us at events@thehermitagehotel.com


Plan an event to remember with our award-winning culinary team. Menus are customized to delight any palate, featuring only the freshest ingredients.

In an effort to embrace a local and sustainable culture true to our Tennessee roots, The Hermitage Hotel’s own 250-acre Double H Farms and garden serve as our primary source of vegetables, produce, and beef. Past harvests have included fresh heirloom tomatoes, squash, lettuces, okra, beans, turnips, carrots, cauliflower, radish, pumpkins, and more.

Sprinkled within the banquet menus, you may notice some seasonal items, tailored to our farm's harvest throughout the year. The Hermitage Hotel is proud to offer a menu that honors a true Tennessee experience.