Drusie & Darr

A portrait of Jean-Georges Vongerichten, the lead chef of Drusie & Darr. He is wearing a white chef coat and folding his arms.
Definitive Taste
International Culinary Star Jean-Georges Vongerichten Brings Elevated, Approachable Dining to Nashville’s Iconic Hermitage Hotel

Few in the culinary world have achieved the level of renown that enables them to be known by just their first name, but Jean-Georges Vongerichten has done just that. Admired for his acumen as a Michelin-starred chef operating 40 acclaimed restaurants around the globe, Jean-Georges has made his culinary home in the American South at The Hermitage Hotel with two extraordinary restaurants, Drusie & Darr and The Pink Hermit.

With a globally inspired menu showcasing the abundance of Tennessee produce, Drusie & Darr offers Jean-Georges’ signature plant-based offerings, oven-fired pizzas and crafted cocktails, alongside new creations that reflect the modern spirit of Nashville. The setting is a glamorous modern dining room with uplit vaulted ceilings and a warm, convivial atmosphere that welcomes both special occasions and casual evenings out.

Book Table
Food and Beverage
Hours of Operation

Drusie & Darr

Monday to Friday:

7:00 AM – 11:00 AM | Breakfast

11:30 AM – 2:00 PM  | Lunch

5:00 PM – 10:00 PM | Dinner

Saturday & Sunday:

7:00 AM – 11:00 AM | Breakfast

11:00 AM – 2:00 PM  | Brunch

5:00 PM – 10:00 PM | Dinner

Drusie & Darr Bar

Daily

11:00 AM – 2:00 PM | Lunch / Brunch (Saturday & Sunday)

2:00 PM – 5:00 PM | Small Bites

5:00 PM – 10:00 PM | Dinner

Friday & Saturday:

10:00 PM – 12:00 AM (Midnight) | Small Bites

A close-up view of grilled salmon served on a bed of carrots and a yellow sauce and a green garnish served on a white plate.
Several round tables, cream cushioned chairs, blue cushioned benches, and ornate chandeliers in Drusie and Darr's dining room.
CONVIVIAL & CONTEMPORARY AMBIANCE

Setting the stage for Chef Jean-George’s cuisine, The Hermitage Hotel’s storied dining room has undergone a contemporary reimagination from visionary designer Thomas Juul-Hansen. Drusie & Darr is a glamorous, yet understated space with timeless warmth and ambiance, utilizing a simple palette of natural materials like metal, wood, leather and stone. All furnishings, from the mother-of-pearl pendant lamps to the seating, tables and curved banquettes, are entirely bespoke to this Nashville restaurant, while the iconic arched ceiling is highlighted by dramatic lighting from the world-renowned Hervé Descottes of L’Observatoire International.

Serving as an intimate complement to Drusie & Darr is The Pink Hermit, a chic, light-filled café serving JGV Request coffee and house-baked artisanal pastries in the morning, and a day-into-evening menu featuring a selection of wood-fired pizzas, bruschettas, shareable salads and small plates. Inspired by the stylish neighborhood cafés of Italy and France, evenings at The Pink Hermit begin with Aperitivo Hour with intimate tableside service continuing until 9 p.m.

“It’s an honor to be a part of the growth of Nashville’s prominent food scene and we’re incredibly thankful to the community for warmly welcoming us since we opened Drusie & Darr and The Pink Hermit,” said Chef Jean-Georges Vongerichten. “We’re excited to continue to evolve the menus seasonally, offering our guests something fresh, new and exciting.”

Happy Hour Specials
  • A side view of a steak and vegetable on a white plate, a silver fork and knife, and a vase with a flower set on a wooden table.
  • A top down view of a dish garnished with green herbs, peppers, and pickled onions on a white plate sat on a marble counter.
  • A top down, close-up of a salad on a white plate, wooden salt & pepper shakers, and a vase with a flower sat on a marble table.
  • A top down view of an ice cream dessert on a chocolate sauce base served on a white dish sat on a marble counter top.
  • A top down view of a risotto dish garnished with greens and cheese served in a white bowl sat on a marble counter top.
  • A top down view of two patties garnished with greens, two sauces, and a lemon, served on a white dish sat on a marble counter top.
  • A side view of a filet mignon, brussel sprouts, and white sauce on a white plate set on a marble countertop.
  • A side view of an orange cocktail garnished with a lime served in a highball glass set on a round, marble table.
  • A side view of an orange cocktail garnished with a pink flower served in a coupe glass set on a gray marble countertop.
  • A side view of a mixed drink in a whiskey glass decorated with a dried orange wheel on a wooden counter top.
Breakfast to Dinner, and everything in between.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness if you have certain medical conditions. Please inform your server of any food allergies.

Breakfast Brunch Lunch Dinner Drinks
Select a Menu
Breakfast Brunch Lunch Dinner Drinks
Energize & Refresh
Seasonal Fruit Plate | V

19
Vanilla Chia Bowl | V

Dates, Strawberries, Blackberries, Blueberries, Cacao, Brazil Nuts, Hemp Seeds

19
Yogurt Bowl

Almond, Coconut, Chia Granola

16
Steel-Cut Oatmeal | V

Bananas, Berries, Cinnamon, Raisins

14
Avocado Toast | VEG

Sunflower Seeds, Chili Flakes, Lime; Add Smoked Salmon +8; Add Poached Eggs +6

18
House-Baked Breads & Pastries
Toast

Wheat, Sourdough, Rye, English Muffin, Gluten-Free option

6
Smoked Salmon Plate

Cream Cheese, Capers, Tomatoes; Choice of Bagel: Everything or Plain

24
Fresh Baked Bagel

Plain, Everything

8
Croissant or Pain Au Chocolat

8
Matcha Blueberry Vegan Muffin | V

8
Juices
Green Juice | V

Kale, Spinach, Cucumber, Ginger; Granny Smith Apple, Lemon

16
Ruby Red | V

Beet, Carrot, Lemon; Ginger, Orange

16
Turmeric Tonic

Turmeric, Lemon, Honey

16
Orange Juice

9
Grapefruit Juice

9
American
Two Eggs Any Style (American)

Crispy Organic Potatoes; Choice of Ham, Bacon or Sausage; Choice of Toast; Fresh Orange Juice; La Colombe Coffee or Tea

32
Continental
House Baked Pastries (Continental)

Fresh Orange Juice; La Colombe Coffee or Tea

27
Organic Cage Free Eggs
Eggs Any Style

Crispy Breakfast Potatoes; Cherry Tomatoes; Choice of Toast

20
Omelet

Crispy Breakfast Potatoes; Cherry Tomatoes; Choice of Toast; Choice of 3: Tomato, Spinach, Onion, Bell Pepper, Mushroom, Cheddar Cheese, Goat Cheese, Bacon, Ham; Add Smoked Salmon +8

22
Egg White Omelet

Crispy Breakfast Potatoes; Fresh Herbs; Cherry Tomatoes; Choice of Toast

22
Eggs Benedict (Ham/Spinach)

Benton's Ham or Spinach

23
Eggs Benedict (Smoked Salmon)

Smoked Salmon

28
Sunnyside Up Frittata

Butternut Squash; Bacon; Sourdough Crouton; Cheddar Cheese

21
Sweets
French Toast

Caramelized Apples; Maple Syrup

18
Buttermilk Pancakes

Mixed Berries; Bananas; Maple Syrup

18
House-Baked Breads & Pastries
Toast | GF

Wheat, Sourdough, Rye, English Muffin, Gluten-Free

6
Fresh Baked Bagel

Plain, Everything

8
Croissant or Pain Au Chocolat

8
Matcha Blueberry Vegan Muffin | V

8
Smoked Salmon Plate

Cream Cheese, Capers, Tomatoes, Choice of Bagel: Everything or Plain

24
Energize & Refresh
Seasonal Fruit Plate | V

19
Vanilla Chia Bowl | V

Dates, Strawberries, Blackberries, Blueberries, Cacao, Brazil Nuts, Hemp Seeds

19
Greek Yogurt Bowl

Compote, Local Honey, Almond, Coconut and Chia Granola

16
Steel-Cut Oatmeal | V

Bananas, Cinnamon, Raisins

14
Avocado Toast | VEG

Sunflower Seeds, Chili Flakes, Lime; Add Smoked Salmon +8; Add Poached Eggs +6

18
Cage-Free Eggs
Sunnyside Up Frittata

Butternut Squash; Bacon; Sourdough Crouton; Cheddar Cheese

21
Eggs Any Style

Crispy Breakfast Potatoes, Cherry Tomatoes, Choice of Toast

20
Omelet

Crispy Breakfast Potatoes, Cherry Tomatoes, Choice of Toast, Choice of 3: Tomato, Spinach, Onion, Bell Pepper, Mushroom, Cheddar Cheese, Goat Cheese, Bacon, Ham; Add Smoked Salmon +8

22
Egg White Omelet

Fresh Herbs, Crispy Breakfast Potatoes, Cherry Tomatoes, Choice of Toast

22
Eggs Benedict

Bentons Ham, Spinach or Smoked Salmon - 28

23
American

Two Eggs Any Style, Crispy Organic Potatoes, Choice of Ham, Bacon or Sausage, Choice of Toast, Fresh Orange Juice, La Colombe Coffee or Tea

32
Appetizers
Crispy Sushi

Sea Trout, Chipotle Emulsion, Soy Glaze

24
Ahi Tuna Tartare

Crushed Avocado, Radish, Ginger Dressing

26
Tender Baby Beet Salad

Silken Coconut; Pink Lady Apple; Lime

21
Butternut Squash Soup

Sourdough Crouton, Parmesean Foam

16
Warm Shrimp Salad

Tender Greens, Avocado, Tomato, Mushroom, Truffle Vinaigrette, Champagne Beurre Blanc

25
Entrees
Tomato & Mozzarella Pizza | VEG

Basil, Chili Flakes

21
Black Truffle Pizza

Fontina Cheese, Frisée Salad

28
Avocado Pizza

Jalapeño, Cilantro, Lime

24
Fried Chicken Sandwich

Calabrian Chili Aioli, Yuzu Pickles, Herbed French Fries

26
Gruyère Cheeseburger Au Jus

Crispy Onions, Green Chili Mustard; Herbed French Fries

28
Simple

All Dishes in This Section Are Served with Shishito Peppers + Choice of: Habañero Emulsion, Tamarind Steak Sauce or Black Pepper Condiment

Faroe Island Salmon

33
Black Sea Bass

35
Organic Chicken

30
Prime Beef Tenderloin

52
Sweets
French Toast

Caramelized Apple, Maple Syrup

18
Buttermilk Pancakes

Mixed Berries, Bananas, Maple Syrup

18
Sides
Bacon

8
Sausage

8
Avocado

6
Herbed French Fries

12
Mashed Potatoes

Sweet Butter, Sea Salt

12
Roasted Brussels Sprouts

Prosciutto, Pear Mustard

14
Broccoli Rabe | VEG

Lemon, Chili

14
Burger/Taco
Gruyère Cheeseburger Au Jus

Crispy Onions, Green Chili Mustard; Herbed French Fries

28
Portobello Burger | VEG

Cheddar Cheese, Cherry Pepper

24
Cauliflower Tacos | VEG

Avocado, Habañero Relish

23
Crispy Flounder Tacos

Spicy Slaw, Chipotle Mayonnaise

26
Shrimp Burger

Sriracha Aioli, Shiso

30
Fried Chicken Sandwich

Calabrian Chili Aioli, Yuzu Pickles

26
Juices
Green Juice | V

Kale, Spinach, Cucumber, Ginger, Granny Smith Apple, Lemon

16
Ruby Red | V

Beet, Carrot, Lemon, Ginger, Orange

16
Turmeric Tonic

Turmeric, Lemon, Honey

16
Appetizers
Butternut Squash Soup

Sourdough Crouton, Parmesean Foam

16
Crispy Sushi

Sea Trout, Chipotle Emulsion, Soy Glaze

24
Ahi Tuna Tartare

Crushed Avocado, Radish, Ginger Dressing

26
Burrata

Citrus Salad, Basil, Ciabatta

21
Grilled Octopus

Kohlrabi Slaw, Cashew, Romesco

24
Salads
Kale | VEG

Serrano Chili, Parmesan Cheese, Sourdough Crouton, Lemon Dressing

19
Warm Shrimp

Tender Greens, Avocado, Tomato, Mushroom, Truffle Vinaigrette, Champagne Beurre Blanc

25
Pasta & Pizza
Rigatoni with Meatballs

Smoked Chili Ragu, Parmesan Cheese

28
Mushroom Risotto

Parmigiano Reggiano Cheese, Lemon

26
Avocado Pizza | VEG

Jalapeño, Cilantro, Lime

24
Tomato & Mozzarella Pizza | VEG

Basil, Chili Flakes

21
Black Truffle Pizza | VEG

Fontina Cheese, Frisée Salad

28
Fennel Sausage Pizza

Spanish Olive, Chili, Manchego Cheese

25
Spinach & Herb Pizza | VEG

Fontina and Goat Feta Cheese

25
Simple

All Dishes in This Section Are Served with Shishito Peppers + Choice of: Habañero Emulsion, Tamarind Steak Sauce or Black Pepper Condiment

Faroe Island Salmon

33
Black Sea Bass

35
Organic Chicken

30
Prime Beef Tenderloin

52
Express 42
Starter:

Choice of: Butternut Squash Minestrone - Sourdough Crouton, Basil Burrata - Pumpkin Seed Gremolata, Ciabatta Kale Salad - Serrano Chili, Parmesan Cheese, Sourdough Crouton, Lemon Dressing

Entree:

Choice of: Cauliflower Tacos - Avocado, Habañero Relish Fried Chicken Sandwich - Calabrian Chili Aioli, Yuzu Pickles *Shrimp Burger - Sriracha Aioli, Shiso

Sides
Broccoli Rabe | VEG

Lemon, Chili

14
Herbed French Fries

12
Mashed Potatoes

Sweet Butter, Sea Salt

12
Roasted Brussels Sprouts

Prosciutto, Pear Mustard

14
Salads
Tender Baby Beet Salad

Silken Coconut; Pink Lady Apple; Lime

21
Kale | VEG

Serrano Chili, Parmesan Cheese, Sourdough Crouton, Lemon Dressing

19
Warm Shrimp

Tender Greens, Avocado, Tomato, Mushroom, Truffle Vinaigrette, Champagne Beurre Blanc

25
Raw / Appetizers
Kampachi Sashimi

Aji Amarillo, Corn Nut, Lime

Burrata

Citrus Salad, Basil, Ciabatta

21
Grilled Octopus

Kohlrabi Slaw, Cashew, Romesco

24
Ahi Tuna Tartare

Crushed Avocado, Radish, Ginger Dressing

26
Crispy Sushi

Sea Trout, Chipotle Emulsion, Soy Glaze

24
Herbal Sunflower Seed Dip

Crudité, Basil

18
Caviar
Egg Toast

Petrossian JG Select Caviar, Herbs

68
Potato Cake

Petrossian JG Select Caviar, Smoked Egg Yolk

158
Plants
Roasted Cauliflower | VEG

Turmeric Tahini, Herbs, Pomegranate

25
Celeriac Francese | VEG

Tender Leeks, Calabrian Chili

24
Tender Fall Vegetables | V

Red Curry, Lime

28
Pasta & Pizza
Mushroom Risotto

Parmigiano Reggiano Cheese, Lemon

26
Rigatoni & Meatballs

Smoked Chili Ragu, Parmesan Cheese

28
Avocado Pizza

Jalapeño, Cilantro and Lime

24
Tomato & Mozzarella Pizza | VEG

Basil, Chili Flakes

21
Black Truffle Pizza

Fontina Cheese, Frisée Salad

28
Fennel Sausage Pizza

Spanish Olive, Chili, Manchego Cheese

25
Spinach & Herb Pizza | VEG

Fontina and Goat Feta Cheese

25
Fish & Meat
Gruyère Cheeseburger Au Jus

Crispy Onions, Green Chili Mustard; Herbed French Fries

28
Organic Fried Chicken

Wild Rice, Pecans, Habañero Emulsion

36
Poppy Seed Crusted Salmon

Quinoa; Sweet & Sour Carrot Emulsion

37
Black Sea Bass

Herbal Broccoli Purée, Crispy Onions

38
Bacon Wrapped Pork Chop

Caramelized Cabbage, Apple Compote, Horseradish

52
Prime Beef Tenderloin

Potato Purée, Broccoli Rabe, Sriracha Emulsion, Sesame

58
Bone-in Ribeye for Two

Herbal Spinach, Tamarind Steak Sauce

158
*Steamed Lobster

Butter Fried Garlic; Ginger; Dried Chili

62
Simple

All Dishes in This Section Are Served with Shishito Peppers + Choice of: Habañero Emulsion, Tamarind Steak Sauce or Black Pepper Condiment

Faroe Island Salmon

33
Black Sea Bass

35
Organic Chicken

30
Prime Beef Tenderloin

52
Sides
Broccoli Rabe | VEG

Garlic, Lemon

14
Herbed French Fries

12
Roasted Brussels Sprouts

Prosciutto, Pear Mustard

14
Mashed Potatoes

Sweet Butter, Sea Salt

12
Tasting Menu
Tasting Menu

*Egg Toast - Petrossian JG Select Caviar, Herbs *Ahi Tuna Tartare - Crushed Avocado, Radish, Ginger Dressing Mushroom Risotto - Parmigiano Reggiano, Lemon *Black Sea Bass - Herbal Broccoli Purée, Crispy Onions *Prime Beef Tenderloin - Potato Purée, Broccoli Rabe, Sriracha Emulsion, Sesame Warm Chocolate Cake - Vanilla Bean Ice Cream, Cocoa Nib Tuile

168
Cocktails
Raspberry Lychee Bellini

Lucien Albrecht Crèmant d'Álsace Rose, Lychee, Raspberry

19
Vodka Thyme Lemonade

Tito's Vodka, Lemon, Thyme, Club Soda

18
The Sloe Start

Zephyr Black Gin, Dolin Vermuth, Salers Aperitif, Elephant Sloe Gin, Grapefruit

19
Cucumber Martini

Hendricks Gin, Cucumber, Mint

20
Ginger Margarita

Lunazul Reposado Tequila, Cointreau, Ginger Salt, Lime

19
Milk Punch

Copper King Brandy, Plantation Rum, Arrack Green Tea, Pineapple, Baking Spices

20
Whiskey Passion Fizz

Nelson's Green Brier Tennessee Whiskey, Passion Fruit, Chili, Lime

19
Sparkling
Cava Brut Nature

Azimut, Penedes, ES, NV

18
Crèmant d'Álsace Brut

Lucien Albrecht, FR, NV

19
Blanc de Noir Brut

Treveri Cellars, Columbia Valley, WA, NV

22
Etna Brut Rose

Murgo, Sicily, IT, NV

21
Champagne

Laurent Perrier Brut Champagne, FR, NV

32
White & Rosé
Chenin Blanc

Aperture, North Coast, CA, 2022

19
Sauvignon Blanc

Domaine Girault, Sancerre, Loire Valley, FR, 2023

23
Chardonnay

Chalk Hill Estate, Sonoma County, CA, 2021

21
Schloss Gobelsburg Rosé

Niederösterreich, AT, 2023

19
Red
Pinot Noir

Lioco, Medocino County, CA, 2022

20
Cabernet Franc

Foucher-Lebrun Chinon Le Moulin Chapitre, Chinon, Loire Valley, FR, 2021

21
Pinot Noir

Bouchard Pére & Fils "Santenay La Comme" Premier Cru, Côte D'Or, Burgundy, FR, 2017

25
Sangiovese

Fattoria dei Barbi Toscana Senza Solfiti, Tuscany, IT, 2021

22
Grenache, Red Blend

Saint Cosme Côtes du Rhône, Rhône Valley, FR, 2023

19
Cabernet Sauvignon

AXR, Napa Valley, CA, 2020

22
Coravin Pour
Chardonnay

Domaine Louis Moreau Grand Cru Les Clos, Chablis, FR, 2021

50
Cabernet Sauvignon

Heitz Cellar, Napa Valley, CA, 2021

45
Nebbiolo

Ceretto Barbaresco, Piedmont, IT, 2021

45
Champagne Brut Rosé

Laurent Perrier Brut Rosé Champagne, FR, NV

40
Beer
615 Diskin Cider

Nashville, TN

10
Music City Light

Nashville, TN

12
Tiny Bomb Pilsner

Memphis, TN

10
Bearded Iris Homestyle

Nashville, TN

12
Black Abbey Rose

Nashville, TN

9
Proper Sake Koji IPA

Nashville, TN

11
Non-Alcoholic
Lemon Ginger Tonic

Ginger, Local Honey, Lemon

12
Cherry Yuzu Soda

Cherry, Yuzu, Club Soda

14
St. Agrestis Phony Negroni

Orange Peel

13
Untitled Art Italian Pilsner N/A

9
Samuel Adams Just the Haze IPA N/A

10
Prima Pavé Rosé N/A

18
Copenhagen Sparkling Tea N/A

17

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Parties of 6 guests or more are subject to 22% gratuity.

Drusie & Darr FAQs

Where is Drusie & Darr located?

We are located inside of The Hermitage Hotel at 231 6th Ave N, Nashville, TN 37219.

What are the dining room and bar hours?

Our dining room and bar are open each day of the week for service.

Dining Room Hours
Monday to Friday, we serve breakfast from 7:00 AM to 11:00 AM, lunch from 11:30 AM to 2:00 PM, and dinner from 5:00 PM to 10:00 PM.
Saturday and Sunday, we serve brunch from 11:00 AM to 2:00 PM, and dinner from 5:00 PM to 10:00 PM.

Bar Hours
Sunday to Thursday, our bar is open from 11:00 AM to 11:00 PM, with food service from 11:00 AM to 10:00 PM.
Friday and Saturday, our bar is open 11:00 AM to 1:00 AM, with food service from 11:00 AM to 12:00 AM.

Is there parking available?

We offer complimentary valet parking when you dine with us. If you would prefer, there are other self-parking lots nearby with various rates.

Is there a dress code?

There is no official dress code to dine here. The atmosphere is elegant and upscale, yet approachable.

Can I order takeaway or delivery from Drusie & Darr?

We offer takeaway/to-go options, but do not accommodate delivery or curbside pick-up. To place a takeaway order, please call the restaurant at (615) 345-7116.

What kind of food does Drusie & Darr serve?

We serve contemporary American dishes on a globally inspired menu. Offerings include Jean-Georges’ signature plant-based fare, oven-fired pizzas, pastas, fish and meat dishes, and crafted cocktails, alongside new creations that reflect the modern spirit of Nashville.

Are reservations required?

Reservations are not required, but are recommended to guarantee a table and avoid long wait times. You can book a table here.

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