Jean-Georges Restaurant Nashville

A Jean-Georges EXPERIENCE IN THE HEART OF Music City

Celebrated Chef Jean-Georges Vongerichten, whose name adorns fine dining establishments around the world, has made his debut in the American South at The Hermitage Hotel. Our signature restaurant Drusie & Darr welcomes guests for epicurean adventures, complemented by an artfully designed dining room with timeless flair. With a globally-inspired menu showcasing the abundance of Tennessee produce, Jean-Georges will present seasonal cuisine for occasions both ordinary and extraordinary at Drusie & Darr, from sophisticated evenings out to glamorous celebrations to relaxed family gatherings. In true Jean-Georges style, Drusie & Darr will feature his signature plant-based offerings, oven fired pizzas and curated cocktails, alongside new creations that reflect the modern spirit of Nashville.

Book Table

Hours Of

Operation

7:00 AM – 10:30 AM | Breakfast

11:30 AM – 2:00 PM | Lunch

5:00 PM – 10:00 PM | Dinner

CONVIVIAL & CONTEMPORARY AMBIANCE

Setting the stage for Jean-George’s cuisine, The Hermitage Hotel’s storied dining room has undergone a contemporary reimagination from visionary designer Thomas Juul-Hansen. Drusie & Darr is a glamorous, yet understated space with timeless warmth and ambiance, utilizing a simple palette of natural materials like metal, wood, leather and stone. All furnishings, from the mother-of-pearl pendant lamps to the seating, tables and curved banquettes, are entirely bespoke to Drusie & Darr, while the iconic arched ceiling is highlighted by dramatic lighting from the world-renowned Hervé Descottes of L’Observatoire International.

Breakfast to Dinner, and everything in between.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness if you have certain medical conditions. Please inform your server of any food allergies.

Ruby Red | V

Beet, Carrot, Lemon, Ginger, Orange

Green Juice | V

Kale, Spinach, Cucumber, Granny Smith Apple, Ginger, Lemon

Orange Juice

Grapefruit Juice

*Two Eggs Any Style

Crispy Organic Potatoes, Choice of Ham, Bacon or Sausage, Choice of Toast, Orange Juice, La Colombe Coffee or Tea

House Baked Pastries

Orange Juice, La Colombe Coffee or Tea

House Baked Pastry

Croissant, Pan Au Chocolat

Toast

Wheat, Sourdough, Rye, 7 Grain, White, English Muffin Gluten Free

Salmon & Bagel Plate

Smoked Salmon, Cream Cheese, Capers and Tomatoes

Fresh Baked Bagels

Plain, Everything

Yogurt Bowl

Winter Citrus, Meyer Lemon Marmalade Honey, Granola

Vanilla Chia Bowl | V

Dates, Strawberries, Blackberries, Blueberries, Cacao, Brazil Nutes, Hemp Seeds

Seasonal Fruit Plate | V

Steel-Cut Irish Oatmeal | V

Bananas, Cinnamon, Raisins

Avocado Toast | V

Sunflower Seeds, Chili Flakes, Lime Add Smoked Salmon - 7 Add Poached Eggs - 5

Eggs Any Style

Crispy Breakfast Potatoes, Cherry Tomatoes, Choice of Toast

Omelet

Choice of 3: Tomato, Spinach, Onions, Peppers, Mushrooms, Cheddar Cheese, Goat Cheese, Bacon, Ham Add Smoked Salmon - 7

Egg White Omelet

Fresh Herbs

Eggs Benedict

Benton's Ham or Spinach Smoked Salmon - 21

Sunnyside Up Frittata

Butternut Squash, Sourdough Croutons, Smoked Bacon

French Toast | Veg

Caramelized Apples, Maple Syrup

Buttermilk Pancakes | Veg

Mixed Berries, Bananas, Maple Syrup

Endive Salad

Pear, Apple, Toasted Pecans, Blue Cheese

*Ahi Tuna Tartare

Crushed Avocado, Radish, Ginger Dressing

*Crispy Sushi

Sea Trout, Chipotle Emulsion, Mint

Butternut Squash Minestrone

Sourdough Croutons

*Warm Shrimp

Tender Greens, Avocado, Tomato, Mushroom, Truffle Vinaigrette, Champagne Beurre Blanc

House Baked Pastry

Croissant, Pan Au Chocolat

Toast

Wheat, Sourdough, Rye, 7 Grain, White, English Muffin Gluten Free

Salmon & Bagel Plate

Smoked Salmon, Cream Cheese, Capers and Tomatoes

Fresh Baked Bagels

Plain, Everything

Yogurt Bowl

Winter Citrus, Meyer Lemon Marmalade Honey, Granola

Vanilla Chia Bowl | V

Dates, Strawberries, Blackberries, Blueberries, Cacao, Brazil Nutes, Hemp Seeds

Seasonal Fruit Plate | V

Steel-Cut Irish Oatmeal | V

Bananas, Cinnamon, Raisins

Avocado Toast | V

Sunflower Seeds, Chili Flakes, Lime Add Smoked Salmon - 7 Add Poached Eggs - 5

*Faroe Island Salmon

Served with Shishito Peppers, Choice of: Preserved Black Bean Vinaigrette, Sriracha Emulsion or Lemon Leek Emulsion

*Black Sea Bass

Served with Shishito Peppers, Choice of: Preserved Black Bean Vinaigrette, Sriracha Emulsion or Lemon Leek Emulsion

Maine Lobster

Served with Shishito Peppers, Choice of: Preserved Black Bean Vinaigrette, Sriracha Emulsion or Lemon Leek Emulsion

*Grilled Prime Beef Tenderloin

Served with Shishito Peppers, Choice of: Preserved Black Bean Vinaigrette, Sriracha Emulsion or Lemon Leek Emulsion

Organic Chicken

Served with Shishito Peppers, Choice of: Preserved Black Bean Vinaigrette, Sriracha Emulsion or Lemon Leek Emulsion

Eggs Any Style

Crispy Breakfast Potatoes, Cherry Tomatoes, Choice of Toast

Omelet

Choice of 3: Tomato, Spinach, Onions, Peppers, Mushrooms, Cheddar Cheese, Goat Cheese, Bacon, Ham Add Smoked Salmon - 7

Egg White Omelet

Fresh Herbs

Eggs Benedict

Benton's Ham or Spinach Smoked Salmon - 21

Sunnyside Up Frittata

Butternut Squash, Sourdough Croutons, Smoked Bacon

American

Crispy Organic Potatoes, Choice of Ham, Bacon or Sausage, Choice of Toast, Freshly Squeezed Oragange Juice, La Colombe Coffee or Tea

Avocado Pizza | V

Sweet Onions, Jalapeno, Lime, Cilantro

Tomato And Mozzarella Pizza | Veg

Basil, Chili Flakes

Black Truffle Pizza

Fontina Cheese, frisée

Mushroom Pizza

Farm Egg, Parmesan Cheese, Mozzarella Cheese

Roasted Turkey Sandwich

Ciabatta, Arugula, Aioli, Pickled Jalapenos

*Cheeseburger | V

Truffle Aioli, Brie Cheese, Yuzu Pickles, Boston Lettuce, French Fries

Herbed French Fries

Broccoli Rabe

Lemon, Chili

Mashed Potatoes

Sweet Butter, Sea Salt

French Toast | Veg

Caramelized Apples, Maple Syrup

Buttermilk Pancakes | Veg

Mixed Berries, Bananas, Maple Syrup

Ruby Red | V

Beet, Carrot, Lemon, Ginger, Orange

Green Juice | V

Kale, Spinach, Cucumber, Granny Smith Apple, Ginger, Lemon

Sparkling Spiced Plum

Plymouth Gin, Plum, Lime, Sage, Cremant

Purple Peartini

Titos, Lemon, Pear, Vermouth

Green Apple Matcha Gimlet

Roku Gin, Lime, Mint

Milk Punch

Copper & Kings Brandy, Plantation 3 Star Rum, Arrack Green Tea, Pineapple, Cinnamon, Clove, Coriander, Lemon

Sweet Potato Fizz

Corralejo Silver, Lime, Saffron

Green Apple Ghost

Green Chartreuse, Lime, Sage, Cremant

Concord Whiskey Sour

High West Whiskey, Lemon, Grape, Vermouth

*Ahi Tuna Tartare

Crushed Avocado, Radish, Ginger Dressing

*Crispy Sushi

Sea Trout, Chipotle Emulsion, Mint

Butternut Squash Minestrone

Sourdough Croutons

Pine Nut Dip

Warm Pita

*Red Snapper Ceviche

Elderflower, Green Grapes, Chili, Lime

Endive

Pear, Apple, Toasted Pecans, Blue Cheese

Burrata

Fig Compote, Balsamic, Lime

*Warm Shrimp

Tender Greens, Avocado, Tomato, Mushroom, Truffle Vinaigrette, Champagne Beurre Blanc

Kale Broccoli

Soft Boiled Egg, Parmesan Cheese, Sourdough Croutons

*Faroe Island Salmon

Served with Shishito Peppers, Choice of: Preserved Black Bean Vinaigrette, Sriracha Emulsion or Lemon Leek Emulsion

*Black Sea Bass

Served with Shishito Peppers, Choice of: Preserved Black Bean Vinaigrette, Sriracha Emulsion or Lemon Leek Emulsion

*Grilled Prime Beef Tenderloin

Served with Shishito Peppers, Choice of: Preserved Black Bean Vinaigrette, Sriracha Emulsion or Lemon Leek Emulsion

Organic Chicken

Served with Shishito Peppers, Choice of: Preserved Black Bean Vinaigrette, Sriracha Emulsion or Lemon Leek Emulsion

Avocado Pizza | V

Sweet Onions, Jalapeno, Lime, Cilantro

Tomato And Mozzarella Pizza | Veg

Basil, Chili Flakes

Black Truffle Pizza

Fontina Cheese, frisée

Mushroom Pizza

Farm Egg, Parmesan Cheese, Mozzarella Cheese

Parmesan Risotto

Herbal Tea, Mushrooms

*Poppyseed Crusted Salmon

Sweet and Soure Carrot Sauce, Basil

Roasted Turkey Sandwich

Ciabatta, Arugula, Aioli, Pickled Jalapenos

*Cheeseburger | V

Truffle Aioli, Brie Cheese, Yuzu Pickles, Boston Lettuce, French Fries

Bouquet Of Fall Vegetables

Green Curry

*Black Sea Bass

Delicata Squash, Butternut Squash Foam, Pumpkin-Tamarind Emulsion

*Grilled Prime Beef Tenderloin

Sauteed Spinach, Basil, Sesame, Sriracha Emulsion

Herbed French Fries

Broccoli Rabe

Lemon, Chili

Mashed Potatoes

Sweet Butter, Sea Salt

Chocolate Peanut Brownie

Grape Sorbet

Fig Pavlova

Rasberry Sorbet

Warm Chocolate Cake

Vanilla Bean Ice Cream, Cocoa Nib Tuille

Trio Of Ice Cream Or Sorbet

Butternut Squash Minestrone

Sourdough Croutons

Octopus A La Plancha

Crispy Potatoes, Smoked Paprika, Herbs

Pine Nut Dip

Harissa, Warm Pita

Endive

Pear, Apple, Toasted Pecans, Blue Cheese

Burrata

Fig Compote, Balsamic, Lime

*Warm Shrimp

Tender Greens, Avocado, Tomato, Mushroom, Truffle Vinaigrette, Champagne Beurre Blanc

Kale Broccoli

Soft Boiled Egg, Parmesan Cheese, Sourdough Croutons

*Faroe Island Salmon

Served with Shishito Peppers, Choice of: Preserved Black Bean Vinaigrette, Sriracha Emulsion or Lemon Leek Emulsion

*Black Sea Bass

Served with Shishito Peppers, Choice of: Preserved Black Bean Vinaigrette, Sriracha Emulsion or Lemon Leek Emulsion

Maine Lobster

Served with Shishito Peppers, Choice of: Preserved Black Bean Vinaigrette, Sriracha Emulsion or Lemon Leek Emulsion

*Grilled Prime Beef Tenderloin

Served with Shishito Peppers, Choice of: Preserved Black Bean Vinaigrette, Sriracha Emulsion or Lemon Leek Emulsion

Organic Chicken

Served with Shishito Peppers, Choice of: Preserved Black Bean Vinaigrette, Sriracha Emulsion or Lemon Leek Emulsion

*Poppyseed Crusted Salmon

Sweet and Soure Carrot Sauce, Basil

*Black Sea Bass

Delicata Squash, Butternut Squash Foam, Pumpkin-Tamarind Emulsion

Maine Lobster

Whiskey Poached Lobster, Glazed Carrots, Passion Fruit Butter

*Grilled Prime Beef Tenderloin

Sauteed Spinach, Basil, Sesame, Sriracha Emulsion

*Prosciutto Wrapped Pork Chop

Glazed Mushrooms, Sage

Parmesan Crusted Chicken

Artichokes, Lemon Butter, Basil

*Ahi Tuna Tartare

Crushed Avocado, Radish, Ginger Dressing

*Crispy Sushi

Sea Trout, Chipotle Emulsion, Mint

*Red Snapper Ceviche

Elderflower, Green Grapes, Chili, Lime

Roasted Cauliflower

Turmeric Tahini, Herbs, Pomegranate Half - 13 Whole - 23

Celeriac Katsu | V

Horseradish, Lemon, Shiso

Fall Bouquet Of Vegetables

Green Curry

Avocado Pizza | V

Sweet Onions, Jalapeno, Lime, Cilantro

Tomato And Mozzarella Pizza | Veg

Basil, Chili Flakes

Black Truffle Pizza

Fontina Cheese, frisée

Mushroom Pizza

Farm Egg, Parmesan Cheese, Mozzarella Cheese

Parmesan Risotto

Herbal Tea, Mushrooms

Herbed French Fries

Broccoli Rabe

Lemon, Chili

Mashed Potatoes

Sweet Butter, Sea Salt

Glazed Mushrooms

Garlic, Sage

*Ahi Tuna Tartare

Crushed Avocado, Radish, Ginger Dressing

*Crispy Sushi

Sea Trout, Chipotle Emulsion, Mint

*Black Sea Bass

Delicata Squash, Butternut Squash Foam, Pumpkin-Tamarind Emulsion

*Grilled Prime Beef Tenderloin

Sauteed Spinach, Basil, Sesame, Sriracha Emulsion

Warm Chocolate Cake

Vanilla Bean Ice Cream, Cocoa Nib Tuille

Egg Toast

Caviar, Herbs

Sparkling Citrus Sage

Infused Plymouth Gin, Sage, Lime

Oregano Carrotini

Titos Vodka, Carrot, Oregano, Lemon

Celery Root Gimlet

Plymouth Gin, Celery Root, Green Caradamom, Black Pepper, Lime

Milk Punch

Copper & Kings Brandy, Plantation 3 Star Rum Arrack, Green Tea, Pineapple, Cinnamon, Clove,Coriander, Lemon

Meyer Lemon & Rosemary Collins

Plymouth Gin, Meyer Lemon, Rosemary

Mulled New York Sour

Bourbon, Mulled Wine, Nog Syrup, Lemon, Blood Orange, Bitters

Oaxaca Paloma

400 Conejos Mezcal, Ancho Reyes Rojo Chili, Liqueur Campari, Local Honey, Clove

Young Ginger Julep

Woodford Reserve Whiskey, Young Ginger, Local Honey, Mint, Lime

Prosecco

Poggio Costa, Veneto, MV IT

Cremant Rose

Wolberger, Alsace MV, FR

Champagne

Ployez-Jacquemart Marie Weiss Brut Champagne MV, FR

Pinot Gris

Domaines Schlumberger Alsace, 2019 FR

Chardonnay

Mount Eden, Edna Valley, 2019 CA

Sauvignon Blanc

Nicolas Idiart Sancerre Loire Valley, 2020 FR

Chenin Blanc

Chateau de Chaintres "Terre de Breze" Loire 2020 FR

Cabernet Sauvignon

Trig Point, Alexander Valley, 2020 CA

Pinot Noir

Rene Lequin-Colin Bourgogne, 2020 FR

Sangiovese

Villa Caffagio, Chianti Tuscany, 2018

Raindancer*

Kingsport, TN

Music City Light*

Nashville, TN

Tn Sipper*

Nashville, TN

Tiny Bomb Pilsner*

Memphis, TN

Bearded Iris Homestyle*

Nashville, TN

Black Abbey Rose*

Nashville, TN

Lemon Ginger Tonic

Ginger, Local Honey, Mint, Lemon

Pomegrante Fizz

Pomegranate, Baking Spices, Rosemary, Lemon

Green Bell Pepper Soda

Green Bell Pepper, Fresno Chili, Lime

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Suite Extra Night

How suite it is to stay at The Hermitage Hotel. Save when you stay a little longer. Book 3 or more consecutive nights with us and receive the 3rd night free. Your Nashville getaway is calling

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