Timelessly Elegant Wedding

Over the past century, The Hermitage Hotel has hosted countless wedding celebrations, becoming a rite of passage for generations of Nashvillians. With glamorous surroundings, meticulous attention to the finer details, and an award-winning culinary team led by world-renowned Chef Jean-Georges, our hotel is eager to help you author the next chapter of your love story.

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The Grand Lobby The Grand Ballroom The Veranda
  • The Hermitage Hotel Lobby

The Grand Lobby

The Grand Ballroom and Lobby is a spectacular, elegant setting for receptions and wedding banquets. With nearly 2,500 square feet of unobstructed space and located adjacent to our beautiful, glass-ceilinged lobby, the surroundings in the Grand Ballroom set the tone for a luxurious and friendly event.

  • 2,484 square feet of unobstructed space
  • Capacity: 30-170 (seated dinner)
  • Capacity: 30-250 (reception)
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  • The Grand Ballroom
The Grand Ballroom

With nearly 2,500 square feet of unobstructed space to organize as you wish, the Grand Ballroom is an impressive setting for larger meetings and events. It is located directly off the lobby and features an ornate ceiling and majestic Russian walnut paneling.

  • 2,484 square feet of unobstructed space
  • Capacity: 30-200 (seated dinner)
  • Capacity: 30-300 (reception)
  • Capacity: 100 (classroom)
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  • The Veranda event venue set up for Tea time at our boutique hotel in Nashville, TN.
The Veranda

Overlooking 6th Avenue, the Veranda plays host to the most charming and intimate weddings in Nashville. The warm atmosphere is the perfect setting for receptions, showers, luncheons, or dinners, and is complemented by the friendly service of our attentive staff.

  • 1,386 square feet
  • Capacity: 30-75 (seated dinner)
  • Capacity: 30-120 (reception)
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EVENT SERVICES

Central to the Nashville story for more than a century, The Hermitage Hotel links the city’s past and present, delivering events both ordinary and extraordinary with a true sense of place. Our catering and events staff are second to none, serving as a liaison between you, meeting organizers, and the Chef Jean-Georges-led culinary team, handling the details with ease to grant you peace of mind.

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